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Unwrapped: 13x6
Atomic
We’re on fire in this episode of Unwrapped! Visit the Chile Pepper Institute to learn the secrets behind growing spicy peppers, check out how magma hot sauce is concocted and watch Blair make the world’s spiciest potato chip. Then, learn the tricks of the trade behind eating fire and visit a potluck party solely for spicy dishes. Plus, what makes an Italian condiment so fiery.
13 - 1The Big Apple Feb. 20, 2006- 13 - 2Spreadable Edibles Mar. 06, 2006
- 13 - 3Outdoor Cooking Jun. 12, 2006
- 13 - 4Fruitful Mar. 13, 2006
- 13 - 5Wild, Wild West Apr. 03, 2006
- 13 - 6Atomic Feb. 27, 2006
- 13 - 7Cocktail Culture Apr. 10, 2006
- 13 - 8Tourist Treats Mar. 20, 2006
- 13 - 9Eating Las Vegas Apr. 17, 2006
- 13 - 10Chocolate Creations Feb. 06, 2006
- 13 - 11Outside the Snack Box Mar. 27, 2006
- 13 - 12Sack Lunch Apr. 24, 2006
- 13 - 13Greetings From L.A. May. 01, 2006