![Inside West Coast Customs](https://upfilm.vip/wp-content/uploads/2023/11/w3FfkAg6WIFUksBh3iUUxHOAtwA-185x278.jpg)
Chef Robert Irvine tries to turn around restaurants across America that are facing an impending demise if things don’t improve. With a $10,000 budget and two days to work, Irvine uses his creativity and resourcefulness to turn the eatery’s fortunes around.