Video trailer
Synopsis
Black food is American food. Chef and writer Stephen Satterfield traces the delicious, moving throughlines from Africa to Texas in this docuseries.
Original title High on the Hog: How African American Cuisine Transformed America
TMDb Rating 6 4 votes
First air date May. 26, 2021
Last air date May. 26, 2021
Seasons 2
Episodes 5
Average Duration 47 minutes
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